Wednesday, January 21, 2015

Prime Top Sirloin Chateaubriand

2 lb. Prime Top Sirloin Chateaubriand I bought at Jensen's 
Market in Palm Desert, Ca. Jackie and me were visiting 
my brother Cal and sister-in-law Carol for that 
weekend. The Stake was marinaded in 
a recipe that Cal gave use for 2 hrs.
Grilled @500* for 5 min. a side
Served with a Green Peppercorn sauce Mashed Taters and 
sauted Asparagus. This was a real treat and Delicious
 

Recipe Marinade: 1/2 C Olive Oil
1 C Port Wine
2 T Crushed Garlic
Lemon Pepper
 

Thanks for lookin
Ross 


 

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