Monday, January 5, 2015
Ceder planked Salmon and Bacon Chedder Jalapeno Bread
Started with the Corn Bread mixture
The Egg is @350* The Cornbread is being baked in a large CI.
I always butter the Ceder Plank
Two 1/2 lb. Salmon on the Ceder Plank Seasoned with
Dizzy Pig Raging River Rub, Chipotle,fresh Dill, Lemon
@400* for 20 min.
This was a wonderful meal. The corn bread was outstanding the
Salmon was delicious
Recipe: Recipe/Bacon-Cheddar-Jalapeno-Cornbread/Detail.aspx?event8=1&prop24=SR_Thumb&e11=bacon chedder jalopeno cornbread&e8=Quick Search&event10=1&e7=Recipe Hub&soid=sr_results_p1i1
Thanks for looking