Monday, January 5, 2015

Ceder planked Salmon and Bacon Chedder Jalapeno Bread

Started with the Corn Bread mixture  

 The Egg is @350* The Cornbread is being baked in a large CI. 
pan
I always butter the Ceder Plank
Two 1/2 lb. Salmon on the Ceder Plank Seasoned with 
Dizzy Pig Raging River Rub, Chipotle,fresh Dill, Lemon

@400* for 20 min.
This was a wonderful meal. The corn bread was outstanding the 
Salmon was delicious

 


 Thanks for looking

Ross

 





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