Monday, December 22, 2014

Grilled Rib eye and new Temp. Gauges

3 in. Smokeware temp.gauge, Vented chimney, and Ultra 
Bright Grill Light
So easy to read
Two bone in rib-eye steaks with Southern Flavor and Pepper
 
On the Grill Grates @ 5oo*
Served with baked potato and salad. We loved the 
steaks seared at high heat. I really like the new temp. gauge 
and the light on these short days is a definite plus



Thanks for lookin
Ross