Monday, May 26, 2014

Millionaire Brisket with Coffee and Beer Mop Sauce

5+lb. Brisket
Yellow Mustard and the Recipe Rub
In the fridge for 2 days and a bacon weave
On the Egg @ 225*mopped with sauce on the hr. for 6 hrs.
internal 160*
 Wrapped with sauce and cooked to 190* internal @ 275*
Sliced and ready to serve
Served with salad and mashed potatoes. The Brisket with
bacon was wonderful and the rest of the meal was the
best that I ever cooked

Recipe
http://www.foodnetwork.com/recipes/millionaire-brisket-with-coffee-and-beer-mop-sauce-recipe.html

 Thanks for looking

Ross



Sunday, May 11, 2014

Mr. Grill Brass Grill Brush - 18" Extra Strong Solid Oak Handle

This brush has Brass bristles and a long 18 in. handle
My Grillgrates

It does everything it should
I received this product free of charge in exchange 
for an honest review. I was not compensated for this 
review in any way. Will definitely buy another when I wear 
 this one out - highly recommended, especially for the price!
Thanks for looking
Ross


Sunday, May 4, 2014

Grilled Salmon on Ceder Plank

Salmon with Dizzy Pig Raging River Rub, Chipotle, 
and Myer Lemon on a Buttered Ceder Plank that has 
been soaked in Pinot Grigio for 4 hrs.
On the Egg @ 400* for 25 min.
Served with a wonderful artichoke that Jackie 
made a truly great dinner
 
Thanks for looking

Ross