5+lb. Brisket
Yellow Mustard and the Recipe Rub
In the fridge for 2 days and a bacon weave
Wrapped with sauce and cooked to 190* internal @ 275*
Sliced and ready to serve
Sliced and ready to serve
Served with salad and mashed potatoes. The Brisket with bacon was wonderful and the rest of the meal was the best that I ever cooked Recipe http://www.foodnetwork.com/recipes/millionaire-brisket-with-coffee-and-beer-mop-sauce-recipe.html Thanks for looking Ross | ||||||||