Millionaire Brisket with Coffee and Beer Mop Sauce

5+lb. Brisket

Yellow Mustard and the Recipe Rub

In the fridge for 2 days and a bacon weave

On the Egg @ 225*mopped with sauce on the hr. for 6 hrs.
internal 160*

 

 Wrapped with sauce and cooked to 190* internal @ 275*

Sliced and ready to serve

Served with salad and mashed potatoes. The Brisket with
bacon was wonderful and the rest of the meal was the
best that I ever cooked

Recipe
http://www.foodnetwork.com/recipes/millionaire-brisket-with-coffee-and-beer-mop-sauce-recipe.html

 Thanks for looking

Ross

Mr. Grill Brass Grill Brush - 18" Extra Strong Solid Oak Handle

 

This brush has Brass bristles and a long 18 in. handle

My Grillgrates

 

 

 

 

It does everything it should

I received this product free of charge in exchange 

for an honest review. I was not compensated for this 

review in any way. Will definitely buy another when I wear 

 this one out - highly recommended, especially for the price!

Thanks for looking

Ross

 http://www.amazon.com/gp/product/B00CFM0P7Y

http://www.mrgrillproducts.com/

Grilled Salmon on Ceder Plank

 

Salmon with Dizzy Pig Raging River Rub, Chipotle, 

and Myer Lemon on a Buttered Ceder Plank that has 

been soaked in Pinot Grigio for 4 hrs.

On the Egg @ 400* for 25 min.

 

Served with a wonderful artichoke that Jackie 

made a truly great dinner
 

Thanks for looking

Ross