Sunday, February 16, 2014

Grilled Red Snapper Seasond with Bayouish

Dizzy Pig sent this Blackening Seasoning to try
 Meyer Lemon and Bayouish on both sides
 On the Grill Grates @ 400* for 3 min. a side
 Pulled @ 5 min.
Served with Stuffed Bake Potato and Braised Kale. 
This is a wonderful Blackening Seasoning not to strong 
and very tasty I can't wait to get more.
Thanks Dizzy Pig for sample!

Thanks for looking

Ross

Sunday, February 9, 2014

Grilled King Salmon on a Cedar Plank W/Giada's Mashed Potatoes

In the morning I started soaking my Cedar Planks in Pinot Grigio
 it really adds great flavor to the Salmon. We are having my
 brother Cal and his Wife Carol and my sister Nell and her 
Husband Chuck over for This wonderful dinner
3.3 lbs. Pacific King Salmon
Butter on the Planks
Seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, 
 Dill Weed and Meyer Lemon
In the Egg @ 425*




Out of the Egg interior temp. 128* they well rest for five min.

Served with Jackie's saut'ed Asparagus, Giada's Mashed Potatoes
 and Lemon Dill Sauce on the Salmon, it was all Delicious


Thanks for lookin
Ross