Monday, November 17, 2014

Cowboy Cut Ribe Eye Steak for two

Found Brussels sprout stalk at Trader Joes and Romaine 
too Grill with Ceasar dressing and Blue cheese
Two inch Rib-eye on the Grill Grates @ 400* Seasoned with
 salt, pepper and Southern Flavor Rub
Pulled @ 128* interior temp.
Romaine cut side down with Caesar dressing
Turned to roast the Blue Cheese for two min.

 We love this cut of meat it grills just right, Jackies 
Brussels sprouts were perfict as well as the grilled
 romaine a wonderful meal


Thanks for lookin,

Ross
 



1 comment:

  1. This looks great! Or is that GrillGrate? Love using those with my steaks too.

    ReplyDelete