Monday, November 17, 2014
Cowboy Cut Ribe Eye Steak for two
Found Brussels sprout stalk at Trader Joes and Romaine
too Grill with Ceasar dressing and Blue cheese
Two inch Rib-eye on the Grill Grates @ 400* Seasoned with
salt, pepper and Southern Flavor Rub
Pulled @ 128* interior temp.
Romaine cut side down with Caesar dressing
Turned to roast the Blue Cheese for two min.
We love this cut of meat it grills just right, Jackies
Brussels sprouts were perfict as well as the grilled
romaine a wonderful meal
Thanks for lookin,