Thursday, November 20, 2014

Albuquerque Grilled Pork Tenderloin

1.4lb. pork tenderloin with Albuquerque Rub, has been marinading 
in the fridg. for 3hrs.
The Egg is up to temp. 400* direct  
 Now doesn't it look really tasty?
Pulled @ 135* direct
Served with baked potato and cauliflower and baked potato 
We love this recipe moist tasty, another keeper


Thanks for lookin

Ross





1 comment:

  1. amazing smoked food, this is delicious and good quality food.

    ReplyDelete