Thursday, November 20, 2014
Albuquerque Grilled Pork Tenderloin
1.4lb. pork tenderloin with Albuquerque Rub, has been marinading
in the fridg. for 3hrs.
The Egg is up to temp. 400* direct
Now doesn't it look really tasty?
Pulled @ 135* direct
Served with baked potato and cauliflower and baked potato
We love this recipe moist tasty, another keeper
Thanks for lookin