Wednesday, August 13, 2014

Spiced and Marinaded Chicken Thighs

The Three Thighs on the top of Picture are marinaded 
in Basque Marinade for four hrs. The four on the bottom 
seasoned with Southern Flavor a wonderful Spice from 
Selma Alabama that I have used for many years

On the grill @325* for 30 min. +
I forgot How good the Southern Spice was and the Basque 
Marinade was wonderful as well. Jackie saut'ed the Asparagus  
that went great with the Chicken another meal to do again soon!

The Basque Marinade:http://www.basquecompany.com/


Thanks for lookin
Ross

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