Monday, May 26, 2014

Millionaire Brisket with Coffee and Beer Mop Sauce

5+lb. Brisket
Yellow Mustard and the Recipe Rub
In the fridge for 2 days and a bacon weave
On the Egg @ 225*mopped with sauce on the hr. for 6 hrs.
internal 160*
 Wrapped with sauce and cooked to 190* internal @ 275*
Sliced and ready to serve
Served with salad and mashed potatoes. The Brisket with
bacon was wonderful and the rest of the meal was the
best that I ever cooked


 Thanks for looking


Sunday, May 11, 2014

Mr. Grill Brass Grill Brush - 18" Extra Strong Solid Oak Handle

This brush has Brass bristles and a long 18 in. handle
My Grillgrates

It does everything it should
I received this product free of charge in exchange 
for an honest review. I was not compensated for this 
review in any way. Will definitely buy another when I wear 
 this one out - highly recommended, especially for the price!
Thanks for looking

Sunday, May 4, 2014

Grilled Salmon on Ceder Plank

Salmon with Dizzy Pig Raging River Rub, Chipotle, 
and Myer Lemon on a Buttered Ceder Plank that has 
been soaked in Pinot Grigio for 4 hrs.
On the Egg @ 400* for 25 min.
Served with a wonderful artichoke that Jackie 
made a truly great dinner
Thanks for looking