Sunday, February 16, 2014

Grilled Red Snapper Seasond with Bayouish

Dizzy Pig sent this Blackening Seasoning to try
 Meyer Lemon and Bayouish on both sides
 On the Grill Grates @ 400* for 3 min. a side
 Pulled @ 5 min.
Served with Stuffed Bake Potato and Braised Kale. 
This is a wonderful Blackening Seasoning not to strong 
and very tasty I can't wait to get more.
Thanks Dizzy Pig for sample!

Thanks for looking

Ross

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