Sunday, February 9, 2014

Grilled King Salmon on a Cedar Plank W/Giada's Mashed Potatoes

In the morning I started soaking my Cedar Planks in Pinot Grigio
 it really adds great flavor to the Salmon. We are having my
 brother Cal and his Wife Carol and my sister Nell and her 
Husband Chuck over for This wonderful dinner
3.3 lbs. Pacific King Salmon
Butter on the Planks
Seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, 
 Dill Weed and Meyer Lemon
In the Egg @ 425*




Out of the Egg interior temp. 128* they well rest for five min.

Served with Jackie's saut'ed Asparagus, Giada's Mashed Potatoes
 and Lemon Dill Sauce on the Salmon, it was all Delicious


Thanks for lookin
Ross

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