Wednesday, January 1, 2014

Sausage and Paxo Baked in Crescent Dough

The fixings 
 Mixed with 2C of boiling water sausage and butter,and into the 
fridge overnight
Ready in the Lg. Green Egg @ 400* for 25-min.
 Pulled @ 165* interior and rested
Served with scrambled eggs and salsa. A tasty new 
Years morning meal

Thanks for looking


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