Wednesday, January 1, 2014
Sausage and Paxo Baked in Crescent Dough
Mixed with 2C of boiling water sausage and butter,and into the
Ready in the Lg. Green Egg @ 400* for 25-min.
Pulled @ 165* interior and rested
Served with scrambled eggs and salsa. A tasty new
Years morning meal
Thanks for looking