Sunday, January 26, 2014

Grilled Fresh King Salmon on a Cedar Plank

A little over a pound of King Salmon.
Cedar plank soaked in water with butter on the top.
 Seasoned with Dizzy Pig Raging River Rub and Chipotle Rub 

On the Grill @450* with dome closed.

Pulled @ 20-min.
Served with Mac and Cheese, and Saute Brussels 
Sprouts. The Salmon was cooked just right
 and wonderful after this I well always soak the Cedar in
White Wine.

Thanks for lookin


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