Slow-Roasted Bone-In Pork Rib Roast

 

6 lb. Bone in Pork Loin been marinaded in the Fridge overnight

 

 on the Egg @ 225* indirect with apple wood for smoke.

 Drip pan has Apple Cider in it

Pulled @ 135* interior

 Took out the plate setter put on the GrillGrats and raised temp.

to 400*

 

It looks wonderful I bet it taste as well

My wonderful Family  

 

Jackie cooked a 20# Turkey with stuffing in the bird and in the 

oven, I think we can feed this gang

 

Jackie making Gravy its almost time to eat

 

 It's wonderful to have the Family over Great Time, 

Great Friends and Great Food a Wonderful time was had by all

Recipe:http://www.cooksillustrated.com/recipes/7613-slow-roasted-bone-in-pork-rib-roast?incode=MCSCZ00L0

Thanks for looking

Ross

Smoked Chicken Wings Brullels Sprouts W/Panchetta

The wonderful Rub

 Thighs with the Skin on

 Removed the skin and visible fat

 

 

Added the rub the skin and more rub

 

 

On the grill @225* with Apple and Hickory wood for smoke

 

 Turned over @ 2 hrs.

 Pulled @ 4 hrs.

 Brussels Sprouts, Pancetta, Garlic, Chicken Broth

 

 Served with Rice, this is the first time made these 

Thighs they were wonderful, as well as the 

Brussels Sprouts this is a meal that I'll do many more times

Recipe:

http://www.extraordinarybbq.com/award-winning-chicken-thighs/

 Recipe:

http://www.foodnetwork.com/recipes/giada-de-laurentiis/brussels-sprouts-with-pancetta-recipe/index.html

Thanks for looking

Ross

Salmon Grilled on a Wine Soaked Ceder Plank

Ceder Plank in Pinot Grigio for 5 hrs.

Salmon seasoned with Lemon juice, Butter, Dizzy Pigs Raging River 

Rub, and Dill

 Ceder Plank with melted butter

On the grill @ 400* direct

Pulled at 20 min.

Served with Twice Baked Potato and Asparagus. This 

was truly a wonderful meal, the wine on the ceder plank

 came thru the seasoning was perfect

Recipe:http://www.thekitchn.com/how-to-grill-salmon-on-a-cedar-

152412#recipe

Thanks for looking

Ross