Saturday, November 30, 2013
Slow-Roasted Bone-In Pork Rib Roast
6 lb. Bone in Pork Loin been marinaded in the Fridge overnight
on the Egg @ 225* indirect with apple wood for smoke.
Drip pan has Apple Cider in it
Pulled @ 135* interior
Took out the plate setter put on the GrillGrats and raised temp.
It looks wonderful I bet it taste as well
My wonderful Family
Jackie cooked a 20# Turkey with stuffing in the bird and in the
oven, I think we can feed this gang
Jackie making Gravy its almost time to eat
It's wonderful to have the Family over Great Time,
Great Friends and Great Food a Wonderful time was had by all
Thanks for looking