Monday, November 4, 2013

Salmon Grilled on a Wine Soaked Ceder Plank

Ceder Plank in Pinot Grigio for 5 hrs.
Salmon seasoned with Lemon juice, Butter, Dizzy Pigs Raging River 
Rub, and Dill
 Ceder Plank with melted butter
On the grill @ 400* direct
Pulled at 20 min.
Served with Twice Baked Potato and Asparagus. This 
was truly a wonderful meal, the wine on the ceder plank
 came thru the seasoning was perfect
Recipe:http://www.thekitchn.com/how-to-grill-salmon-on-a-cedar-
152412#recipe
Thanks for looking
Ross




















3 comments:

  1. Excellent effort to make this blog more wonderful and attractive. go right here

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  2. Great cook, Ross. I haven't tried soaking my planks in anything but water. Do you feel the difference is worth the cost of a bottle of wine?

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