Monday, November 4, 2013
Salmon Grilled on a Wine Soaked Ceder Plank
Ceder Plank in Pinot Grigio for 5 hrs.
Salmon seasoned with Lemon juice, Butter, Dizzy Pigs Raging River
Rub, and Dill
Ceder Plank with melted butter
On the grill @ 400* direct
Pulled at 20 min.
Served with Twice Baked Potato and Asparagus. This
was truly a wonderful meal, the wine on the ceder plank
came thru the seasoning was perfect
Thanks for looking