Monday, October 28, 2013

Mojo Smoked Pulled Pork

Saturday I went to Ralph's Market and found this 10 lb. 
Bone in Pork Shoulder
I've wanted try Nacked Whizz recipe for Mojo Smoked Pulled 
Pork
Put the Rub on the exposed meat then into the fridge for 6 hrs.
On the Egg @225* indirect with Apple wood for smoke

Took my first peek at 8 AM
Started the Sauce @2 pm.
200* @5 pm.
Jackie said this was the best Smoked Pulled Pork that I've cooked 
and I agree  I'll be smoking this again

Recipe:http://www.nakedwhiz.com/mojopork.htm

Thanks for looking

Ross

 

2 comments:

  1. I like the flavor of picnic shoulders but I haven't tried this recipe yet. I'll have to give it a try.

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