Sunday, July 28, 2013

Slammin' Salmon "Asian Barbecued Salmon"

I saw this recipe on John Dawson's Blog 
"Patio Daddio BBQ" and had to make it 
A little over 2-lb Salmon Filet  
Seasoned with Dizzy Pig Raging River Rub,Lemon and butter
 on a Cedar plank 

 On the Egg direct @ 375* for 20-min. 
Added the Asian BBQ Glaze and let cook for 5-min.  
Ready to serve 
 Served with Rice and Asparagus. Tasty. This I well make
 and make again it was Wonderful 
Thanks for looking


  1. Ross that's a delicious looking meal! Still wish I lived closer to you and Jackie. lol Hope you are having a nice weekend. :)

  2. Thanks Jeanie we would have fun cooks


  3. Ever since I saw that post a year or two ago, it has been on my "to do" list but I still haven't gotten there.