Sunday, July 28, 2013
Slammin' Salmon "Asian Barbecued Salmon"
I saw this recipe on John Dawson's Blog
"Patio Daddio BBQ" and had to make it
A little over 2-lb Salmon Filet
Seasoned with Dizzy Pig Raging River Rub,Lemon and butter
on a Cedar plank
On the Egg direct @ 375* for 20-min.
Added the Asian BBQ Glaze and let cook for 5-min.
Ready to serve
Served with Rice and Asparagus. Tasty. This I well make
and make again it was Wonderful
Thanks for looking