Sunday, March 31, 2013

Slapilicious Cedar Plank Salmon

I first saw this post on my good friend Jeanie's Blog
It looked so good I just had to make it!
Cedar Plank soaked in water over night
 Put the 1.22lb. Salmon Filet on the Cedar Plank with
 Olive Oil one side for the Salmon and seasoned
 it with Harry Soo's Slap yo Daddy Chicken rub 
and brown sugar. On the grill @ 375* 20min. + -.
 Served with Smashed potatoes, and asparagus. I just love
 Harry's rubs I've used his Original rub and 
Chicken rub #1 in America they are First Class and taste wonderful

Thanks for looking



  1. Ross that looks delicious!! :)

  2. It was Jeanie, you started it! Next time I'm going to cut the brown surger to 1/4


  3. Oh God it makes my mouth full of water.........great sharp picture of food and such a nice posting