Sunday, February 24, 2013

Brased Lamb Shanks in the DO

Six Lamb Shanks 1-lb+
 Browned three at a time in hot olive oil
Browned the Veggies 20-min.
Added the Wine,Tomato past, water,chopped Rosemary, 
bundle of Thyme,and the Shanks
3-hrs. later looking and smelling good
Served over Giada's Mashed Potatoes that Jackie made with
 a Caesar Salad
We invited our Friends and Neighbors over for this 
wonderful meal. I highly recommend it
 

No comments:

Post a Comment