Monday, January 7, 2013

Grilled Fresh Swordfish

Picked up this Swordfish at the Seafood Store, took it home 
where Jackie put Lemon. Essence of Emeril's spice, and butter on it. 
 Also we are having Grilled Romaine With Ken's Lite Balsamic 
Vinaigrette Dressing 
On a 475* grill for 3-min. a side  
Next the Romaine with the Dressing and Parmesan Cheese 
 Served with Jackie's Risotto and Mushrooms

Thanks for looking

Ross

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