Saturday, January 5, 2013
Christmas Day 2012 Prime Rib
Started out with a 9.5 four bone Prime Rib
Separated the bones from the meat, put slivers
garlic bottom and top. Then the rosemary
and tied it all together.
Made a past of 2-C Black pepper, 2-C Garlic salt, and
2-C water and covered the Prime Rib then stuck in the heat probe
Put it on the Egg @325* indirect for 3+hrs. to a internal
Temp. 128* then rested it for 30-min.
After the rest separate and carve
Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna.
Four different pies
Every one had a great meal! I've cooked my Prime Ribs
this way for ten years and that's the way they want it.
Thanks for looking