Christmas Day 2012 Prime Rib

Started out with a 9.5 four bone Prime Rib 

Separated the bones from the meat, put slivers 

garlic bottom and top. Then the rosemary 

and tied it all together. 

 Made a past of 2-C Black pepper, 2-C Garlic salt, and

 2-C water and covered the Prime Rib then stuck in the heat probe

Put it on the Egg @325* indirect for 3+hrs. to a internal 

Temp. 128* then rested it for 30-min. 

After the rest separate and carve

 Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna.

 Four different pies

Every one had a great meal! I've cooked my Prime Ribs 

this way for ten years and that's the way they want it.

Thanks for looking 

Ross