Saturday, January 5, 2013

Christmas Day 2012 Prime Rib

Started out with a 9.5 four bone Prime Rib 
Separated the bones from the meat, put slivers 
garlic bottom and top. Then the rosemary 
and tied it all together. 
 Made a past of 2-C Black pepper, 2-C Garlic salt, and
 2-C water and covered the Prime Rib then stuck in the heat probe
Put it on the Egg @325* indirect for 3+hrs. to a internal 
Temp. 128* then rested it for 30-min. 
After the rest separate and carve
 Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna.
 Four different pies
Every one had a great meal! I've cooked my Prime Ribs 
this way for ten years and that's the way they want it.
Thanks for looking 



  1. Good golly, that's a gorgeous sight to behold. Looks amazing. Nicely done!

  2. Thanks Gary it tasted as well as the rest of the dinner


  3. It all looks great but what really drew me in was that nice thick rack of ribs that you carved out. Yum!