Sunday, February 26, 2012

Smoked pork sholder Cuban style

10 lb.pork shoulder marinaded for 3 days it was cut into 3 sections,
 I tied it the best I could
On the Big Green Egg 9pm @225* Last Saturday night

Pulled and rested @ 19hrs. 4pm and rested

Served with Citrus sauce Black Beans and Rice that Jackie made.
We had friends and relatives over for dinner, they all loved it

Recipes:
http://www.melindalee.com/recipes/ro...r-cuban-style/

http://www.melindalee.com/recipes/black-beans-rice/

Thanks for looking

Ross

 



 

Saturday, February 18, 2012

Beer&Pomergranate Marinated Tri-Tip

Reducing the pomegranate juice to make molasses
The marinade 
 Going to marinate for two days

Searing @ 500* for 7min. aside


 On a raised grid until the interior temp. is 125*


 Pulled @ 126* and let rest fir 15 min.

Served with garlic mashed potatoes and romaine

This is a keeper

Recipes:
http://www.kitchenkonfidence.com/201...usemade-fries/

http://www.foodnetwork.com/recipes/a...ipe/index.html

Thanks for looking
Ross