Sunday, December 16, 2012

Steak Chili and Skillet Corn Bread

My wife Jackie arrived home from St Louis today
 she was visiting relatives, so I thought cook
 something on the Big Green Egg that would
 surprise her so this is what I came up with
Onions, garlic, shallots jalapeños in a DO indirect @ 400*
 to get it so simmer 
 
Then added the rest of the ingredients
 
Dropped the temp. down to simmer for three hrs.
Jackie asked if I needed help with the bread
 
 
Of course I said yes since she is a great baker

 Corn bread on the Egg for 45-min. @ 375*

Served with a salad, This is our go to Chili now
 and the skillet corn bread was delicious as well
Thanks for looking
Ross
 



 
 

4 comments:

  1. Looks delicious Ross!! Tell Jackie I'm glad to see I'm not the only one who does that. :)

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  2. Sounds good, Ross. I am thinking about making your chile verde this weekend. Need to go find it on here.

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  3. Thanks Jeanie I'll pass that on to Jackie

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