Sunday, December 16, 2012

Steak Chili and Skillet Corn Bread

My wife Jackie arrived home from St Louis today
 she was visiting relatives, so I thought cook
 something on the Big Green Egg that would
 surprise her so this is what I came up with
Onions, garlic, shallots jalapeños in a DO indirect @ 400*
 to get it so simmer 
Then added the rest of the ingredients
Dropped the temp. down to simmer for three hrs.
Jackie asked if I needed help with the bread
Of course I said yes since she is a great baker

 Corn bread on the Egg for 45-min. @ 375*

Served with a salad, This is our go to Chili now
 and the skillet corn bread was delicious as well
Thanks for looking



  1. Looks delicious Ross!! Tell Jackie I'm glad to see I'm not the only one who does that. :)

  2. Sounds good, Ross. I am thinking about making your chile verde this weekend. Need to go find it on here.

  3. Thanks Jeanie I'll pass that on to Jackie