Saturday, October 6, 2012

Brined Chicken Thighs and Hot Hot Whang!

I received my order of Mad Hunky Chicken, Pork Brine, Rub, 
and Hot Whang 

 Thighs in the brine for 5-hrs. 
Wings in a 50-50 white vinegar and water for 1.5 hrs.  
Apple and cherry wood for smoke 
On the Egg @ 350*  
Two of the thighs have Mad Hunky Rich's
 general purpose Rub on them and the wings have Hot Whang rub 

30-min into the smoke looking good  
After 1hr. looking better 

Served with Smashed Potato's with Parmesan and 
white cheddar cheese.
This is one fine meal Jackie and I love the 
Chicken Brine and the Rub and the Hot Wangs 
were wonderful as well. Rich's Brine and rubs are to our 
 liking Wonderful

Thanks for looking


  1. What kind of heat level would you give the hot wings? I like things spicier than the average joe but not as hot as some of the chile heads like.