Saturday, October 6, 2012

Brined Chicken Thighs and Hot Hot Whang!

I received my order of Mad Hunky Chicken, Pork Brine, Rub, 
and Hot Whang 

 Thighs in the brine for 5-hrs. 
Wings in a 50-50 white vinegar and water for 1.5 hrs.  
Apple and cherry wood for smoke 
On the Egg @ 350*  
Two of the thighs have Mad Hunky Rich's
 general purpose Rub on them and the wings have Hot Whang rub 

30-min into the smoke looking good  
After 1hr. looking better 

Served with Smashed Potato's with Parmesan and 
white cheddar cheese.
This is one fine meal Jackie and I love the 
Chicken Brine and the Rub and the Hot Wangs 
were wonderful as well. Rich's Brine and rubs are to our 
 liking Wonderful

Thanks for looking