Saturday, August 11, 2012

Cochinita Pibil

9-lb. pork shoulder scored 
 Marinaded in the fridge. for 8-hrs. 
On the Egg wrapped in Banana leaf with the marinade @225*
 until interior temp. 195* 
Pulled @18-hrs. 
Into the cooler for 4-hrs.  
Man that looks good 
Served with Mexican Rice and Refried Beans. 
This was the best Cochinita Pibil that I have made


  1. I have to get this one off of my "must try" list and just cook it next weekend. It looks fabulous, Ross!!