Saturday, July 21, 2012
Raging River Salmon
I picked up some fresh Salmon at the market and gave
it a good rub of Dizzy pig's Raging River Rub.
Got the Himalayan Salt Block to 400*
4-min. turned and 3 more min.
Served with Jackie's market basket rice (rice cooked with herbs
the garden veg from the refrigerator and some chicken stock.
Glazed Carrots cooked in Ginger Ale.It was a wonderful
and satisfying dinner
Thanks for looking