Saturday, July 21, 2012

Raging River Salmon

I picked up some fresh Salmon at the market and gave
 it a good rub of Dizzy pig's Raging River Rub. 
Got the Himalayan Salt Block to 400*  
4-min. turned and 3 more min. 
Served with Jackie's market basket rice (rice cooked with herbs
 the garden veg from the refrigerator and some chicken stock. 
Glazed Carrots cooked in Ginger Ale.It was a wonderful 
and satisfying dinner




Thanks for looking

Ross

2 comments:

  1. I have to get myself one of those salt blocks and yeah, Raging River is the best salmon treatment ever.

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  2. It's easy to cook on with the Egg

    Ross

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