cups hot good-quality chicken broth
14 cup butter (no substitutes)
1 large onion, finely chopped
1/2cup dry white wine
1 to 2 tablespoon chopped fresh garlic
1 1/2cups arborio rice
1/2grated parmesan cheese (can use less)
2 to 3tablespoons finely chopped fresh parsley
salt and black pepper
Bring the chicken broth to a boil in a saucepan;
In another heavy-bottomed saucepan
Add in garlic and stir for about 2 minutes.
Increase heat slightly and add in the rice; stir for 1 minute.
Slowly add in 1-1/2 cups hot broth with a ladle;
Add in another 1 cup broth, and stir until absorbed.
Add in 1/2 cup broth at a time allowing the
Stir in 3 tablespoons butter and 1-1/4 cup
2 t Garlic powder 1 1/4 t Paprika