Saturday, June 30, 2012

Avacodo wood smoked checken with Basil Pesto

I love to add Avocado wood to the fire when cooking chicken 

Seasoned with McCormick Grill Mates Montreal Chicken
 Seasoning 




On the Egg @ 350* indirect 
Turned over @ 30-min.  
Pulled @ 1hr. 15-min. 165* interior temp.

Served with a wonderful Basil Pesto on Spaghetti that 
Jackie made. Another wonderful meal 

Basil Pesto Recipe:

Thanks for looking

Ross 

1 comment:

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