Oxtails and Vegetables
In the Dutch oven indirect legs up on the plate-setter @ 450*
Closed the bottom Vent to reduce the heat and browned the veg's
Added the Wine and Beef broth
Got the temp. down for 3 hour braising
After 3.5 Hrs.
Took the oxtails out and poured the braising liquid thru a
fine sieve
The braising liquid and oxtails after it was cooked down
Served with salad and garlic mashed potatoes, a very tasty meal
Recipe: http://www.epicurious.com/recipes/fo...-Oxtails-14520
Ross
Recipe: http://www.epicurious.com/recipes/fo...-Oxtails-14520
Ross
Looks tasty. Thanks for the post...
ReplyDeleteThanks panther
ReplyDeleteRoss