Sunday, April 8, 2012

Red- Wine Braised Oxtails

Oxtails and Vegetables



 In the Dutch oven indirect legs up on the plate-setter @ 450*

 Closed the bottom Vent to reduce the heat and browned the veg's

Added the Wine and Beef broth

 Got the temp. down for 3 hour braising

 After 3.5 Hrs.

 Took the oxtails out and poured the braising liquid thru a 
fine sieve
 The braising liquid and oxtails after it was cooked down

Served with salad and garlic mashed potatoes, a very tasty meal

Recipe: http://www.epicurious.com/recipes/fo...-Oxtails-14520

Ross

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