Two Tenderloins and two Baked potatoes
I put the Bakers on first @375*
Then the Tenderloins with Sadie watching,
Jackie my Wife did all the
slicing and
dicing she is such a great help and a accomplished cook.
The potatoes have been on for 45-min when I put the Tenderloins
Pulled the tenderloins after 20-min. interior temp. @147*
This was another wonderful meal, served with
Steamed broccoli and Perfect Baked Potatoes on the grill
Recipe for Tenderloins:
Recipe for Tenderloins:
http://www.foodnetwork.com/recipes/p...ipe/index.html
http://www.food.com/recipe/perfect-b...r-grill-327263
Thanks for looking
Ross
http://www.food.com/recipe/perfect-b...r-grill-327263
Thanks for looking
Ross
.png "English"){kind=small}
Hi Ross, Just found your blog and looks like we are on the same page with barbecue. I enjoy grilling, but smoking is my specialty. Nothing is quite as good as slow cooked ribs from the smoker. I'm really interested in dutch oven cooking and in more ideas for side dishes (grilled vegetables)and looks like you have some good recipes. I'm your newest follower and I'd like to invite you over to my blog and hopefully you will want to follow me, too. My blog is primary woodworking and barbecue, with a few road/camping trips thrown in for good measure. Looking forward to sharing ideas, Steve
ReplyDeleteSteve, I'm glade you found my Blog. Your wood working Beautiful, I'm sure your cooking is as well. Lets stay in touch
ReplyDeleteRoss