Sunday, February 26, 2012

Smoked pork sholder Cuban style

10 lb.pork shoulder marinaded for 3 days it was cut into 3 sections,
 I tied it the best I could
On the Big Green Egg 9pm @225* Last Saturday night

Pulled and rested @ 19hrs. 4pm and rested

Served with Citrus sauce Black Beans and Rice that Jackie made.
We had friends and relatives over for dinner, they all loved it


Thanks for looking





  1. I've been wanting to try Raichlen's version of this from Planet BBQ. I have two butts for next weekend, maybe I'll finally get around to it.

    Would you do anything differently next time?

  2. Looks great. I'll have to give this a go...