Sunday, February 26, 2012

Smoked pork sholder Cuban style

10 lb.pork shoulder marinaded for 3 days it was cut into 3 sections,
 I tied it the best I could
On the Big Green Egg 9pm @225* Last Saturday night

Pulled and rested @ 19hrs. 4pm and rested

Served with Citrus sauce Black Beans and Rice that Jackie made.
We had friends and relatives over for dinner, they all loved it

Recipes:
http://www.melindalee.com/recipes/ro...r-cuban-style/

http://www.melindalee.com/recipes/black-beans-rice/

Thanks for looking

Ross

 



 

4 comments:

  1. I've been wanting to try Raichlen's version of this from Planet BBQ. I have two butts for next weekend, maybe I'll finally get around to it.

    Would you do anything differently next time?

    ReplyDelete
  2. Looks great. I'll have to give this a go...

    ReplyDelete