Beer&Pomergranate Marinated Tri-Tip

Reducing the pomegranate juice to make molasses

 

The marinade 

 Going to marinate for two days

Searing @ 500* for 7min. aside

 

 On a raised grid until the interior temp. is 125*

 

 Pulled @ 126* and let rest fir 15 min.

 

Served with garlic mashed potatoes and romaine

This is a keeper

Recipes:
http://www.kitchenkonfidence.com/201...usemade-fries/

http://www.foodnetwork.com/recipes/a...ipe/index.html

Thanks for looking
Ross