Sunday, September 11, 2011

Porko Buco

8 lbs. pork shanks with sea salt and pepper



In to the DO @ 350* on a grid with Olive Oil to brown
pulled @ 35-min.



Added Carrots, Celery, Onion, Garlic and Anchovy paste



Simmered @ 275* for 5 hrs.





Served on a wonderful Polenta and Spinach that Jackie made
This was a truly wonderful meal



Recipe for Polenta: http://www.foodnetwork.com/recipes/a...ipe/index.html


Thanks for looking

Ross





























Sunday, September 4, 2011

Applewood Smoked Meatloaf

My wife Jackie makes a great meatloaf. She started
with 1 1/2 lb.20/80 ground beef, 1/2 lb. ground pork,
 2 finely chopped onions, 2 stalks celery
Then she added green bell pepper and cilantro

All the other ingredients: 2 sprigs fresh oregano, 3/4C oatmeal,
1 1/2t salt, 1t black pepper, 1t white pepper, 1t red pepper,
2 eggs 5.5 oz tomato juice, 5oz evaporated milk.

She mixed it all up and put it in a large loaf pan

On the Egg with a raised grid @ 275* for 1-hr.
with 2 baked potatoes  wrapped in foil


Added Apple wood for smoke, poured the liquid from
the meatloaf which Jackie made gravy from. Inverted the loaf pan
 onto the raised grid put the thermometer in still @ 275* until internal
 temp. 160*




Served with baked potato with sour cream, butter, and green onions.
A very delightful and delicious meal

Thanks for looking

Ross