Saturday, October 29, 2011

Chicken Pot Pie's

Made the dough for the topping this morrning





Simmered for 35-min.

The butternut squash out of the oven

Added the string beans, butternut squash, and sage leaves to the mix


Topped with dough and eggwash ready to go in the Egg


In the Egg @375* for 40-min


YUUMMMMMMMMMMMMMMMMMM MMMMMMMMMM like she said it tast like chicken




Recipe:http://www.foodnetwork.com/recipes/a...ipe/index.html



Thanks for looking



Ross




2 comments:

  1. Ross those look sooo good!! I need to try these...Thanks for the inspiration! :)

    ReplyDelete
  2. Thanks Jeanie, they are really good!!!!!!

    Ross

    ReplyDelete