Sunday, September 11, 2011

Porko Buco

8 lbs. pork shanks with sea salt and pepper



In to the DO @ 350* on a grid with Olive Oil to brown
pulled @ 35-min.



Added Carrots, Celery, Onion, Garlic and Anchovy paste



Simmered @ 275* for 5 hrs.





Served on a wonderful Polenta and Spinach that Jackie made
This was a truly wonderful meal



Recipe for Polenta: http://www.foodnetwork.com/recipes/a...ipe/index.html


Thanks for looking

Ross





























4 comments:

  1. Wow, that looks great, I cant wait to try and make this.

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  2. Iolite the looks of this meal so much. It looks like amagic flightto a happy family.

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  3. Thanks Markus, I hope you enjoy it

    Ross

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  4. Thanks for sharing the press release and keeping us up to date on things!

    ReplyDelete