Sunday, August 28, 2011

Insanely Delicious Tri-Tip

2 3/4 Tri-Tip untrimmed

Injected with Tony Chachere's Roasted Garlic and Herb
 Marinade and rubbed with Tony Chachere's More Spice
 Seasoning then into the Refrigerator for 5-hrs.

Out of the fridge and on to the Egg @500* 2-min. a side sear
After the temp. got down to 450* I put the Tri-Tip on a raised
grid until the interior temp. was 130*

Served with mashed potatoes and steamed broccoli, my wife
 Jackie said it was insanely delicious, I must agree!

Thanks for looking


1 comment:

  1. I want tri-tip! I've found a butcher locally who is trying to source tri tips for me. This looks fantastic Ross. I like the Tony C's products.