Pasture Raised Rib-eyes

Yesterday Jackie and I went to the Farmers Market

 in Ventura, there was a stand selling Pasture

 Raised Beef we thought we would try some. 

A bit expensive 

Rubbed with Duck fat, salt and pepper. cooked @400* 

for 1-hr. on a raised grid 

Then the corn @400* for 20-min. turning every 5-min. 

Seared @ 500* on CI grate for 3-min. a side 

The Rib-eyes were tender and very flavorful, 

the potato and corn were wonderful as well

Watkins Cattle Co. : http://watkinscattleco.com/ 


Thanks for looking

Ross