Sunday, July 24, 2011

Pasture Raised Rib-eyes

Yesterday Jackie and I went to the Farmers Market
 in Ventura, there was a stand selling Pasture
 Raised Beef we thought we would try some. 

A bit expensive 

Rubbed with Duck fat, salt and pepper. cooked @400* 
for 1-hr. on a raised grid 

Then the corn @400* for 20-min. turning every 5-min. 



Seared @ 500* on CI grate for 3-min. a side 


The Rib-eyes were tender and very flavorful, 
the potato and corn were wonderful as well

Watkins Cattle Co. : http://watkinscattleco.com/ 


Thanks for looking

Ross








2 comments:

  1. You sure know how to fire up a great and luxurious meal, Ross.

    ReplyDelete
  2. Thanks Chris, it's a lot of fun

    Ross

    ReplyDelete