Recipe for the Tri-tip
Santa Maria Style Tri-tip Richard Miller aka
2 (3 pound) tri-tip roasts Basting Sauce, recipe
Seasoning Salt Mixture: 2 teaspoons freshly ground
( I used 1T salt)
Mix together all ingredients in a small bowl
Basting Sauce: ½ cup red wine vinegar
Whisk together vinegar and oil in a small bowl.
Coat both sides of the tri-tip roasts with the seasoning
This recipe is from Foodnetwork.com’s website.
I usually cook this on a Large BGE and find it take
Recipe for Potatoes:
Thanks for looking