Sunday, June 12, 2011

Grilled Korean Short Ribs and Bok Choy

4-lbs. Beef Short Ribs that have been marinating for 5-hrs.

Baby Bok Choy halved marinating in it's grilling sauce

On the Egg @425* for 3-min. a side

Baby Bok Choy on the grill for 3-min. @ 425* for 3-min.
Served with White Rice, Butter, and Soy Sauce. 
This was a very tasty meal that we well have again soon

Recipe for: Kalbi (Korean BBQ Beef Short Ribs)
http://www.foodnetwork.com/recipes/k...ipe/index.html

Recipe for: Grilled Baby Bok Choy

Grilled Baby Bok Choy
Adapted from Gourmet
 via Food Network

4 heads baby bok choy, halved lengthwise 
and cleaned
1/4 cup rice wine vinegar
1 tablespoon
 chili paste
Salt and pepper
1 tablespoon vegetable oil

2 scallions, chopped
2 tablespoons sesame seeds, plus 
more for garnish
lime wedges, for garnish
In a large bowl, combine vinegar and chili paste 
and season with salt and pepper. Whisk in oil.
 Stir in scallions and sesame seeds. Add the 
bok choy and toss to coat. Chill for 15-20 minutes.
Prepare the grill. Lay the bok choy halves 
on hot grill, cut sides down. Grill 2 to 5 minutes
 until crisp tender. Serve with additional sesame seeds 
and lime wedges.

Thanks for looking

Ross

No comments:

Post a Comment