The raws.
The sauce.
It was a beautiful day in Ventura today.
Put Richard's Holy Smokin Chipotle seasoning on
the wings. The Green Egg @ 325*
on a raised grid.
Turned @ 15-min intervals for 1-hr.
After reading Thirdeye's Blog on Chicken Wings, I cut
them into drummettes and wingettes and dipped
them into "The" Chicken Wings Sauce for 15-min. on the grill.
Served with Bobs Big Boy Blue cheese dressing. Everybody
loved them Thanks AZRP for the Sauce recipe.
"The" Chicken Wings Recipe:
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