Saturday, February 26, 2011

Superbowl Hot Wings

The raws.
The sauce.

It was a beautiful day in Ventura today.
Put Richard's Holy Smokin Chipotle seasoning on
 the wings. The Green Egg @ 325* 
on a raised grid.

Turned @ 15-min intervals for 1-hr.
After reading Thirdeye's Blog on Chicken Wings, I cut
 them into drummettes and wingettes and dipped
 them into "The" Chicken Wings Sauce for 15-min. on the grill.

Served with Bobs Big Boy Blue cheese dressing. Everybody
 loved them Thanks AZRP for the Sauce recipe.

"The" Chicken Wings Recipe:

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