Saturday, February 12, 2011
Salmon grilled on Himalayan Salt Block
Two Salmon fillet from Trader Joe's seasoned with Richard's
Holy Smokin Chipotle, Butter, and Lemon.
12X8X1 1/2 in Salt Block heated to 350* for 1-hr.
On the Salt Block for 3-min a side
Served with Sticky Rice and Succotash. Tasty, I love
cooking on the Salt Block it gives it another