Saturday, February 12, 2011

Salmon grilled on Himalayan Salt Block

Two Salmon fillet from Trader Joe's seasoned with Richard's
Holy Smokin Chipotle, Butter, and Lemon.

12X8X1 1/2 in Salt Block heated to 350* for 1-hr.

On the Salt Block for 3-min a side

Served with Sticky Rice and Succotash. Tasty, I love 
cooking on the Salt Block it gives it another 
flavor de-mention

1 comment:

  1. I found out our Fresh Market carries these salt blocks. I am just trying to get over the price and buy one (this coming from a guy with two eggs....hilarious).