Two Salmon fillet from Trader Joe's seasoned with Richard's
Holy Smokin Chipotle, Butter, and Lemon.
12X8X1 1/2 in Salt Block heated to 350* for 1-hr.
On the Salt Block for 3-min a side
Served with Sticky Rice and Succotash. Tasty, I love
cooking on the Salt Block it gives it another
flavor de-mention
Salt Block: http://www.saltworks.us/himalayan-Re...
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I found out our Fresh Market carries these salt blocks. I am just trying to get over the price and buy one (this coming from a guy with two eggs....hilarious).
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