Sunday, July 25, 2010

Fire Roasted Tomato, Garlic, and Onion Soup


I started with Kim Youngblood aka vidalia1 recipe for 
Fire Roasted Tomato and Garlic Soup so that is 
the bases for this recipe that I altered for this recipe.
 Thanks Kim Link to Kim's recipe


I started out with 2.12.9 lb. of Heirloom Beefsteak 
 Tomatoes.
Put some Cherry Wood in for the smoke

4 Tomatoes cut in half, 2 Sweet Onions, and 8 Cloves
of Garlic. 
Dome Temp. @ 275*
Cut the onions in half. 
Pulled the onions and garlic @ :30 min. 



Pulled the tomatoes @ 1 hr. 
The Elect. went off so could not use emersion blender
 so I pealed the tomatoes, cut up the onions and 
garlic, carrots, and celery and into the pot with a quart 
of chicken broth and spices. 1tb fresh basil, 1tb fresh 
oregano, and 5 sprigs of thyme simmered for an hour
 with the lid off. 


Cooked for another hour with the lid on.


I'm going to have this soup for lunch
Reading my new cookbook Serious BBQ 


Jackpot, this is some fine soup. I wish I had checked
  my camera settings before I took these pictures outside