Sunday, December 26, 2010
Garlic Salt and Pepper Crusted Prime Rib
We had family over for Christmas Dinner.
14.25-lb 6 rib Prime Rib.
Slivered a head of garlic.
Inserted them into the fat.
Mixed 3 C Garlic Salt and 3 C Pepper with water to make a
On the Egg @ 325*
Letting it rest for 30-min.
While the Prime Rib rested we steamed some Crab Legs
Took off the crust and carved.
The Prime Rib was pulled at the right time it
looked and tasted perfectly, Jackie's nephew
Jeff brought 2 bottles of 2004 Tignanello Wine
one of my favorites it was outstanding as well.
This was a wonderful Christmas Dinner.
Prime Rib sandwiches and Salads next week