Wednesday, December 22, 2010
I saw a post of PatioDaddio's and here is what
I thought would work.
1 1/2 T Richard's Holy Smokin Chipotle, 1T
Better Than Bullion, 2 T Mustard, 1/4 C
Mixed it to a Schmear
Schmeared on to a Tri-Tip and into the Fridge
over nigh I had to do another Tri-Tip this afternoon when
I found out we were having company for dinner,
it marinated for two hours.
The one on the right marinated overnight.
Grilled for 3-min. rotated 45* for 3-min.
The same on the other side.
Onto a raised grid for 20-min. a side @ 325*
Internal Temp. @ 127* rested for 15-min. served with
Potatoes and salad. This is the best and most
flavorful Tri-Tip that I have grilled to date.