With of course using Richard's Holy Smokin' Chipotle
Spice, Jackie and I love this.
Spice, Jackie and I love this.
It gets dark early and after today it well get dark a hour
earlier, I had to pull out my Soft Light.
Painted the Salt Block with Grape Seed Oil
One at a time I grilled them skin side down for 3-min.
@ 550*.
Then turned it over for 2-min. on the other side.
Served with Baked Yam and Soyatash. This was another
wonderful meal
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Very interesting. Are you able to rinse and reuse the salt block? The technique is new to me but I like the idea of it.
ReplyDeleteYes Chris, I wash it after each use. You can find these on the internet
ReplyDelete