For people interested in grilling, smoking, and baking on The Big Green Egg
Sunday, October 10, 2010
Grilling Fresh Cod with Carrots Parsnip Puree
Saturday Jackie and I went for a drive up the coast to Santa Barbara Ca. 30-mi. north of Ventura for lunch, when we got to the Harbor there was a Harbor and Seafood Festival A lot of Sellers of various items I bought a Himalayan Salt Block.
I found a recipe for Grilled Cod with Carrot Parsnip Puree