Sunday, October 24, 2010

Grilled Lamb Shoulder Chops



Lamb Chops rubbed with Grape Seed Oil and 
Richard's Holy Smokin' Chipotle Rub.
Back into the fridge. for 5-hrs. to marinate.




On the grill for 1-min. then rotate for grill marks for 
another min. flip over and do it again.

On a raised grid for two more min.

Grilled up some Romaine with Bernstein's 
Restaurant Recipe Italian Dressing

Served with Steamed Cauliflower With Sharp Cheddar 
and Stilton Blue Cheese that Jackie made.
YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

2 comments:

  1. Mary had a little lamb....

    ....and I think I'll have a little too! ;)

    Nice one, Ross!

    ReplyDelete
  2. Thanks Chris, it was very very good

    Ross

    ReplyDelete