Grilled Lamb Shoulder Chops

Lamb Chops rubbed with Grape Seed Oil and 

Richard's Holy Smokin' Chipotle Rub.

Back into the fridge. for 5-hrs. to marinate.

On the grill for 1-min. then rotate for grill marks for 

another min. flip over and do it again.

On a raised grid for two more min.

Grilled up some Romaine with Bernstein's 

Restaurant Recipe Italian Dressing

Served with Steamed Cauliflower With Sharp Cheddar 

and Stilton Blue Cheese that Jackie made.

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